Time to bust out the apron!
It's Cinco de Mayo, and that often means entertaining others. So I made several items with the Mexican national colors in mind. I even went with this beautiful green dress to go with the theme.
There was pico de gallo.
4 Roma tomatoes
4 Lemon limes
1/2 bushel of cilantro
1/4 C. Jalapeño slices
1/8 tsp. sea salt
Just chop everything up according to your liking. I my onion chunks small, and tomatoes bigger than the onion.
I had mangoes on a stick, Jicama Pops, (aren't they cute?) sliced and diced cucumber, as well as sliced and shaved carrots. The chopped up stuff is for people who would rather have a bowl or cup of veggies instead of eating if off a stick and it is more suitable for those who are on the go.
You can't forget the sweet watermelon pops. Just cut the watermelon however you want your slices to be, and either serve the whole half a water melon for people to help themselves, or wrap them individually with clear wrap and place them in freezer or fridge to enjoy on those hot sunny days. These are perfect for the kids! Add lemon to any vegetable and they will gobble it up. Kids like sour anything!
It is all so healthy, vegan, vegetarian, natural and fresh!
What do you think of my treats? Fendora
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